Diamond Catering

We Have the Ingredients to Make it Happen

Shiraz Stations

Stationary Displays

The following are presented in tastefully arranged, self-

service displays with accompaniments.

Torta Trio

These strikingly beautiful layered displays each feature our own organic home grown herbs and are served with rustic Artisan Breads

Sweet Basil- Sundried Tomato and Pesto with whipped Cream Cheese and Pine Nuts

Tri Colored Sage- Irish Cheddar Cheese, Tri Colored Sage and Balsamic Glazed Walnuts

Lemon Thyme- Crabmeat, Spinach and Lemon Thyme infused Goat Cheese

Antipasti Assorti - An array of Marinated Mushrooms, Genoa Salami Coronets, Provolone, Artichokes, Pepperoncini and Assorted Olives, with crisp Breadsticks and Wafers

Middle Eastern Medley- Our unforgettable Pita Wedges surround a variety of dips including Hummus, Baba Ghanoush and Baked Fig with Feta Cheese

Passed Hors d’oeuvre

Raspberry Marinated Green Top Carrots

Asparagus in Citrus Ginger Sauce

Deviled Eggs with Caviar Crown

Signature Shrimp Martini Cocktail

Lime Seared Scallops wrapped in Snow Peas

or select any five from our Hors D’ouevre Gallery

Harvest Market Stations

This is a very fresh approach to dining that will encourage mingling and movement among your guests. It’s interactive, it’s bold and it’s colorful.

Station 1

Edamame Salad

Roasted Root Vegetable Trio

Pearwood Smoked Breast of Turkey

Station 2

Radicchio and Red Cabbage Slaw

Seven Grain Pilaf

Lavender and Dill Poached Salmon

Station 3

Grilled Vegetables with Virgin Olive Oil and Balsamic Glaze

Skewered Herb Roasted Baby Potatoes

Carved Prime Rib

$75 per guest

Desserts and Extras              Hors d'ouevre Gallery                   Bar Pricing Schedule