Diamond Catering

We Have the Ingredients to Make it Happen

Riesling Buffet

Fruit and Cheese Display

This dramatic collection features an abundance of Fresh and Dried Fruit paired with Imported Cheeses. Caramel and Phyllo encased Brie, Pomegranate studded Camembert and Merlot marinated Canadian Cheddar are showcased.

Passed Hors d’ouevre

Buffalo Chicken Cups

Antipasto Skewers

Seared Maple infused Scallops wrapped in Peppered Bacon

or you may select three from our Hors d’oeuvre Gallery

Table Service

Artisan Rolls with Herbed Butter

Bistro Caesar Salad with homemade Croutons and Classic Dressing

Dinner Buffet

Orzo and Saffron Rice Pilaf

Seasonal Vegetables

Grilled Balsamic Portobello Mushroom Caps

Marinated Breast of Chicken with Red Pepper Coulis

Carving Station

Country Club Sirloin of Beef with Cabernet Reduction Glaze and Cracked Black Pepper

$49.50 per guest

Desserts and Extras              Hors d'oeuvre Gallery                Bar Pricing Schedule