Diamond Catering

We Have the Ingredients to Make it Happen

Champagne Plated Dinner

Mezze Trio

Three sumptuous displays await your guests with tantalizing delicacies. Exotic Cheeses and Imported Olives are abundant. Fried Pita Wedges meet Roasted Red Pepper Hummus, Syrian Feta Spread and Babaganoush. Stuffed Peppadews are

like glistening Rubies, waiting to be chosen. Everyone raves about the Dolmas with Apricots and Pine Nuts. A variety of kebabs are affectionately received. The air is filled with excitement and joy as love is played witness to…

Spoon Wall featuring Scallop Ceviche

~Passed Hors d’oeuvre~

Fire Roasted Pepper Bruschetta

Drunken Figs

Miniature Braciole

Shrimp Dean Martini

Crab Stuffed Portobello Mushrooms

Or you may select five from our Hors d’oeuvres Gallery

~Dinner Service~

Artisan Rolls with Herb Infused Olive Oil on Each Table

Minestra Maritata

Our Italian Wedding Soup takes a cue from our ancestors who

considered the combination of Escarole with Tiny Meatballs in

Chicken- based broth to be a perfect marriage of flavors.

~ Family Style Table Service ~

Warm Olives with Garlic, Rosemary and Lemon

Insalata Formaggio con le Pere

Crisp romaine is topped with Roasted Pears and Shaved Pecorino

Cheese and finished with Red Wine Vinaigrette

Utica Greens

Our version of this regional favorite begins with Tender baby Spinach that is lightly sautéed in Olive Oil and Pancetta then finished with Buttered Panko Crumb Topping


Also known as Cavatappi, this southern Italian favorite

is served with Tomato Basil Marinara


Lemon Ice

~ Plated Dinner ~

Each guest receives a beautifully presented plate consisting of Grilled Zucchini with Oven Roasted Fennel, Skewered Herb Roasted Baby Potatoes and their main course selection.

Sirloin of Beef with Pinot Noir Demi Glace


Roasted Breast of Chicken with Broccoli, Sundried Tomato &

Ricotta Cheese topped with Red Pepper Coulis Sauce


Fire Grilled Swordfish Steak with Arugula and Basil Pesto Sauce

~Cheese Course~

Family Style Table Top Cheese Display

Parmigiano-Reggiano, Fontina and Honey Glazed Gorgonzola

Served With Apple Wedges, Baguette Rounds and Grapes


Regular and Decaffeinated Coffee

Assorted Herbal and Black Teas

Warm Mulled Apple Cider

Hot Cocoa Station

$125 per guest