Diamond Catering

We Have the Ingredients to Make it Happen

Bordeaux Plated Dinner

A rustic display for your guests to warm up to includes Smoked Sausage, Imported Olives, specialty Cheeses and Pumpkin Seeds toasted in Virgin Olive Oil. Hot Spinach and Artichoke Dip with Tortilla Crisps, Pita Wedges with Sun Dried Tomato Hummus, Freshly baked Pretzels with assorted Mustards and Sea Salts complete the arrangement.

Passed Hors d’oeuvre

Grape Tomato and Thai Basil Bruschetta

Turkey Meatballs with Plum Sauce

Black Cherry Glazed Scallops in Peppered Bacon

Or you may select three from our Hors d’oeuvre Gallery

Flavored Oil and assorted Artisan Breads on each table

Heart Salad

A lovely salad plate makes an affectionate statement with Hearts of Romaine, Artichoke and Palm and a heart shaped Red Beet garnish

Each guest receives a beautifully presented plate consisting of Haricot Verts with Shallot Butter, Roasted Garlic and Parmesan Smashed Potatoes and their main course selection.

Portobello Napoleon


Breast of Chicken Stuffed with Baked Apples and Boursin Cheese

~ or~

Filet of Beef with Pinot Noir and Sun Dried Cherry Sauce

$60 per guest